1: "Preheat oven to 425°F. Soak potatoes in hot water for 10 minutes."

2: "Drain and dry potatoes. Toss with olive oil, salt, and pepper."

3: "Spread potatoes in a single layer on a baking sheet. Roast for 30 minutes."

4: "Flip potatoes halfway through cooking for even browning."

5: "For extra crispy potatoes, toss with a tablespoon of cornstarch."

6: "Add garlic, rosemary, or Parmesan for flavor variations."

7: "Serve hot and enjoy the best roasted potatoes of your life!"

8: "Experiment with different seasonings and herbs for unique twists."

9: "Follow these tips for perfect, crispy, and delicious roasted potatoes every time!"