1: "Secret #1: Use room temperature ingredients for a smooth batter."

2: "Secret #2: Cream the butter and cream cheese until light and fluffy."

3: "Secret #3: Gradually add in sugar and eggs for a moist texture."

4: "Add vanilla extract for enhanced flavor and aroma."

5: "Incorporate flour and salt slowly to avoid overmixing."

6: "Bake at a low temperature for a tender crumb."

7: "Allow the cake to cool completely before slicing."

8: "Serve with a dusting of powdered sugar and berries."

9: "Enjoy this indulgent treat with a cup of tea or coffee."