1: Introduction Discover a delicious Cream Cheese Pound Cake recipe that's quick and easy to make. Follow our step-by-step guide for a scrumptious dessert.

2: Ingredients Gather flour, sugar, eggs, butter, cream cheese, and vanilla extract for this tasty treat. Get ready to bake an unforgettable cake.

3: Step 1 - Prep Preheat your oven and grease a bundt pan. Mix flour and baking powder in a bowl. Cream together butter, cream cheese, and sugar.

4: Step 2 - Combine Gradually add eggs to the creamed mixture, then blend in the vanilla extract. Slowly mix in the dry ingredients until smooth.

5: Step 3 - Bake Pour the batter into the prepared pan and bake until golden brown. Let the cake cool before removing it from the pan.

6: Step 4 - Glaze Prepare a simple glaze with powdered sugar and milk. Drizzle over the cooled cake for a sweet finishing touch.

7: Serving Slice and serve this Cream Cheese Pound Cake with your favorite toppings. Enjoy the moist and decadent flavors in every bite.

8: Tips For a twist, add lemon zest or almond extract to the batter. Store leftovers in an airtight container to keep the cake fresh.

9: Conclusion Indulge in this Quick 5 Cream Cheese Pound Cake for a delightful dessert. Share with friends and family for a memorable treat.